Indian cookery episode 2 – Attack of the cloves
This week we made vegetable pakora, sindhi korma and aloo bhaji. It actually all went pretty well. I didn’t burn anything, I didn’t forget any ingredients (that I noticed), and nobody died by my hand....
View ArticleIndian cookery episode 4 – Onion hope
This week Gosht (Lamb) Achar and Lemon Rice. Pretty easy and all went without major explosions or poisoning. The aluminium pans we’re using worry me, though I forget why. I’ve included the recipes this...
View ArticleIndian cookery episode 7, George Lucas sucks
The course was billed as Indian cookery but the guy teaching us isn’t Indian, he’s Pakistani (well he’s British, but you know what I mean). The food we cook isn’t either Indian or Pakistani really,...
View ArticleVegetable Dopiaza Recipe
To briskly continue my regular series of cooking blog posts (previous post March 1st 2005) I present the vegetable dopiaza. I made one last night and it was yum, though I do admit to having been overly...
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Open source pasta sauce
This is my pork mince pasta sauce recipe, heavily inspired by my Grandma’s recipe. I cook it in a casserole dish with a lid in the oven for about 4 hours. This is not quick food, but it’s well worth...
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